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Ingredients:
Dry rub:
1 tbsp each of:
cinnamon powder
garlic powder
onion powder
black pepper
dried thyme
1/2 tbsp rosemary
4 tbsp brown sugar
BBQ Sauce:
1/2 cup ketchup
2 tbsp dijon mustard
2 tbsp malted vinegar
2 tbsp brown sugar
1/2 onion finely diced
3 cloves garlic finely minced
Directions:
Preheat one side of BBQ to 250 F / 120 C. Mix dry rub ingredients in bowl. Pat dry rub over ribs making sure the meat side is coated liberally. Place ribs bone side down on the non-heated side of the BBQ. Close the lid and cook for approximately 2 1/2-3 hours over non-direct heat. (It took me 4 hours for them to fully cook.)
To make the BBQ Sauce:
Sweat onions and garlic in pan, cook until onions are translucent, about 1-2 minutes. Add remaining ingredients. Cook 5-7 minutes until sauce becomes thick. In last 5 minutes of the rib cooking, brush with sauce. Remove from heat, and let rest for 5 mins.
Serve with beer!
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